More Recipes Like Split Pea Soup

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Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.

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Vegan Split Pea Soup I

Submitted by: Deborah Sah

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.

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Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton

This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious.

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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

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Creamy Split Pea Soup

Submitted by: Sherry Smith
Provided by: Taste of Home

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.

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Split Pea Soup without Pork

Submitted by: Sandy Albanese

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.

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Hearty Split Pea Soup

Submitted by: Deanna Waggy
Provided by: Taste of Home

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

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Split Pea and Sausage Soup

Submitted by: R. Austin

Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.

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Split Pea and Ham Soup I

Submitted by: Sue

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

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