Split Pea Soup without Pork Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 13, 2008
I LOVE this recipe! I have made it several times and it's always great. I've always had to leave it on the stove a little longer then the recipe says (2 1/2 - 3 hours) but it is well worth it! The reason some people may have found it watery is because they didn't let it simmer long enough. I usually add some rosemary, salt and pepper while it's simmering. My boyfriend loves this recipe and always requests me to make it! THANKYOU!!!
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Home Town: Miami, Florida, USA

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Reviewed: Feb. 10, 2008
I added garlic and onions but I loved this recipe. Thanks!
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Reviewed: Feb. 14, 2007
Good basic recipe, although it was definitely too watery. I added heavy cream and some onions and it turned out great.
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Cooking Level: Intermediate

Home Town: Holtville, California, USA

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Reviewed: Nov. 19, 2006
I used the recipe, but opted to put a little bacon in it and it turned out great.
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Reviewed: Mar. 1, 2005
A little watery for my personal taste. I followed the advise of another and added heavy cream and it was a little better.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Mar. 22, 2004
This recipe was nice.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 28, 2002
I thought that this dish was missing something. It came out a lot more watery than I would have expected. I added heavy cream to give it density and make it more hearty. In the end it turned out good but I still would have liked it a little thicker like most other pea soups.
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Displaying results 41-47 (of 47) reviews

 
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