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Reviewed: Mar. 13, 2008

I LOVE this recipe! I have made it several times and it's always great. I've always had to leave it on the stove a little longer then the recipe says (2 1/2 - 3 hours) but it is well worth it! The reason some people may have found it watery is because they didn't let it simmer long enough. I usually add some rosemary, salt and pepper while it's simmering. My boyfriend loves this recipe and always requests me to make it! THANKYOU!!!

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Hilary

	Home Town: Miami, Florida, USA Living In: Asheville, North Carolina, USA
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Reviewed: Feb. 10, 2008

I added garlic and onions but I loved this recipe. Thanks!

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Reviewer:

Christine


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Reviewed: Feb. 14, 2007

Good basic recipe, although it was definitely too watery. I added heavy cream and some onions and it turned out great.

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Reviewer:

Dayna

	Cooking Level: Intermediate Home Town: Holtville, California, USA
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Reviewed: Nov. 19, 2006

I used the recipe, but opted to put a little bacon in it and it turned out great.

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Reviewer:

Christinedh


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Reviewed: Mar. 1, 2005

A little watery for my personal taste. I followed the advise of another and added heavy cream and it was a little better.

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Reviewer:

Hawn

	Cooking Level: Expert Living In: Buffalo, New York, USA
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Reviewed: Mar. 22, 2004

This recipe was nice.

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Reviewer:

Alana

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: Jan. 5, 2004

I thought that this dish was missing something. It came out a lot more watery than I would have expected. I added heavy cream to give it density and make it more hearty. In the end it turned out good but I still would have liked it a little thicker like most other pea soups.

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Reviewer:

IGARCIA


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