Split Pea Soup without Pork Recipe
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Split Pea Soup without Pork

By: SANDY ALBANESE  
"To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!"

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 832 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound dried split peas
  • 1 stalk celery, diced
  • 2 large carrots, peeled and diced
  • 2 (14.5 ounce) cans low-fat, low sodium chicken broth
  • 3 cups water
  • salt and pepper to taste

Directions

  1. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Chef4Six 
Delicious, thisck and very filling soup! I doubled the recipe and freeze some. I sauted an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Hilary 
I LOVE this recipe! I have made it several times and it's always great. I've always had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by IGARCIA 
I thought that this dish was missing something. It came out a lot more watery than I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by COLLEY411 
WOnderful recipe. I added onion (about half of one), chopped in the cuisinart along with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Christinedh 
I used the recipe, but opted to put a little bacon in it and it turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by Hawn 
A little watery for my personal taste. I followed the advise of another and added heavy cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by CatPurrson 
Great soup. Simple and delicious. I did add a bit of bacon and some seasonings. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by C Turner 
As simple as this recipe was, it was delicious! My family felt like it was at least equal to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Jennifer 
I used less water and broth (about 3 1/2 cups total), added thyme and garlic. Delicious and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Dayna 
Good basic recipe, although it was definitely too watery. I added heavy cream and some onions... MORE

 
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