Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 

Photo of: Vegan Split Pea Soup II

Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton 
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious. 

Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah 
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 

Vegetarian Split Pea Soup

Submitted by: Lura 
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers. 

Photo of: Split Pea Soup without Pork

Split Pea Soup without Pork

Submitted by: SANDY ALBANESE 
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup. 

Photo of: Split Pea and Sausage Soup

Split Pea and Sausage Soup

Submitted by: R. Austin 
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 

Photo of: Split Pea and Ham Soup II

Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen 
Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper. 

Photo of: Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy 
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time. 

Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 

Split Pea Soup Atu

Submitted by: William Anatooskin 
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk. 
 
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