READY IN ABOUT 2½ hrs

Split Pea Soup with Pork Belly

Read Review (1)

"An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)" — vkarlson

Directions

Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 2 hrs 10 mins
READY IN 2 hrs 25 mins

Reviews More Reviews

Mar 05, 2013

Split pea soup plus pork belly. What more could anyone ask for.

—pelicangal

See full review »

2 Ratings

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Nutrition

Calories
216 kcal
11%

Carbohydrates
32.3 g
10%

Cholesterol
5 mg
2%

Fat
2.6 g
4%

Fiber
13 g
52%

Protein
14.1 g
28%

Sodium
225 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Split Pea Soup with Pork Belly

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 216
Calories from Fat: 24

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 0.7g 4 %
Cholesterol 5mg 2 %
Sodium 225mg 9 %
** Potassium 545mg 15 %
Total Carbohydrates 32.3g 10 %
Dietary Fiber 13g 52 %
Protein 14.1g 28 %
** Sugars 5.1g
Vitamin A 4 %
Vitamin C 3 %
Calcium 6 %
Iron 27 %
** Thiamin 40 %
** Niacin 35 %
** Vitamin B6 8 %
** Magnesium 23 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.