Recipe by vkarlson
"An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)"
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yellow onion, chopped
pork belly, diced
water, more if needed
vegetable broth, or more if needed
salt and ground black pepper to taste
Split pea soup plus pork belly. What more could anyone ask for.
* Percent Daily Values are based on a 2,000 calorie diet.
Split Pea Soup with Pork Belly
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 24
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