Split Pea Soup with Ham Recipe - Allrecipes.com
Split Pea Soup with Ham Recipe
  • READY IN 10+ hrs

Split Pea Soup with Ham

Recipe by  

"A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    10 hrs 15 mins

Directions

  1. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  2. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
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Reviews More Reviews

Feb 20, 2015

Quite good. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. The result was a smooth, creamy and rustic soup that hits the spot on a cool day. Went very well with a cheese sandwich! Thank you spinn710 for your recipe.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 9.8 g
  • 39%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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