Split Pea Soup with Ham Recipe - Allrecipes.com
  • READY IN 10+ hrs

Split Pea Soup with Ham

Recipe by  

"A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    10 hrs 15 mins

Directions

  1. Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
  2. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 9.8 g
  • 39%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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