The end product was not bad, but I had to make some inflight adjusts to get there... after an hour cooking, I still had lots of broth, so I pulled it off, almost a quart! So I suggest not adding the water. Also, I added extra meat and more potatoes than called far and it was still that much extra liquid. When I pureed the 6 cups and added the milk, the result was pretty good... could have used some more spice... also, the dried split peas I used (HEB) called for a cooking time of 30 minutes, so they were pretty mushy after an hour, even before the puree. I will probably add them later next time.
Was this review helpful?
2 users found this review helpful
The end product was not bad, but I had to make some inflight adjusts to get there... after an...