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Split Pea Soup Atu

SUBMITTED BY: William Anatooskin

"A great split pea soup to enjoy."
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dried split peas
  • 6 cups chicken broth
  • 8 cups water
  • 1/2 teaspoon hot pepper sauce
  • 2 ham hocks
  • 1 onion, chopped
  • 2 potatoes, peeled and diced
  • 2 bay leaves
  • 4 teaspoons dried dill weed
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons chicken bouillon powder
  • 2 tablespoons soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups whole milk

DIRECTIONS

  1. In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.
  2. Remove ham hocks and trim off fat. Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.
  3. Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by KIMBERLY KAY
Thanks to the reviewers, I started off by cutting the water in half. Was glad I did since we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by LEGALPEACH
This is a fabulous recipe made even better by taking tips from a few of the reviewers who've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by SWALSIP
Good recipe. Have made several versions with bacon, hamhocks, and ham bones. I prefer using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by RivertownMom
I cut the water back by 2 cups and the soup still came out a little too thin for us but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by WILLIEWILLMAN
I made a few changes: used yellow split peas instead of green and added 3/4 cup more peas for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by NUNPUNCH
This is by far the best pea soup I've ever had, though I made some changes. I used 1/2 lb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by JAWANDMEE
This soup was great. I increased the split peas by 50%, added an extra potato to make it more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by BAILEYRN
A word to the wise: ALWAYS READ REVIEW SUGGESTIONS before preparing a recipe. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by cookin'mama
As much as I love split pea soup, I hardly ever make it because the recipe I have, although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by DCHILDS
this recipe is wonderful. i have made it several times since i found it and my whole family... MORE