Reviewed: Jan. 15, 2012

This was a good base recipe that you could do a lot with. I used a ham bone but I'm sure the turkey would have been good as well.

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Reviewer:

Cookin Up A Storm

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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 7, 2011

This was as good, if not better than my mom's recipe! I followed the directions exactly, except I cut off the meat from the bone and added it.

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Reviewer:

Mere

Reviewed: Jul. 20, 2011

I think using cooked chicken (not smoked turkey) would probably have tasted better ... and less bones to deal with.

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Reviewer:

Annabel

Reviewed: Feb. 6, 2011

Just made it - it's perfect! I left out the potatoes

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10 users found this review helpful

Reviewer:

joyejoye

Reviewed: Nov. 18, 2010

We smoke our own turkeys for friends and gifts. so I had to take the last one out of the freezer and since there are only us 2. I had to do something with the leftover and this was great. After 5 hours it seemed really watery so I let it set in the cold garage over night and in the morning it was perfect. I had two bowls for breakfast while I was packaging it. The husband who only likes noodle type soup loved it. Will make it again....Thanks for something new to do with left over somked turkey.

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14 users found this review helpful