More Recipes Like Spitzbuben

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Cream Cheese Kolacky

Submitted by: MBMCD

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!

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Granny's Filled Cookies

Submitted by: Kim Borris

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

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Sesame Thumbprint Cookies

Submitted by: MIZAPRIL

Easy to make sesame seed coated shortbread-type of cookie with jam or preserves in the middle. You choose your favorite fruit. Very tasty.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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Ice Cream Kolacky

Submitted by: MARBALET

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Kolacky

Submitted by: Diane

Cute & yummy fruit-filled pastry.

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Jelly Cookies

Submitted by: Kristin Pan

Jam filled wells sprinkled with confectioners' sugar.

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Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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