Spitzbuben Recipe
Add a photo
1 of 1 Photo

Spitzbuben

By: Maya  
"This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 112 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 1 1/8 cups butter
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla sugar
  • 1 pinch salt
  • 1 egg white
  • 3 1/8 cups all-purpose flour
  • 1 cup fruit preserves, any flavor
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. To Make Vanilla Sugar: Combine 1 1/2 to 2 cups sugar with a rinsed and dried vanilla bean in a pint jar. Cover and shake well. Shake occasionally for 2 -3 days. Use flavored sugar, replenishing with fresh sugar, as needed.
  2. Beat butter or margarine until soft and fluffy. Mix in the confectioners' sugar, vanilla sugar, and salt until mass has a lighter color.
  3. Beat the egg white into the creamed mixture, making sure to incorporate fully. Add in the flour and mix. Cover the dough, and rest the dough in the refrigerator for one hour.
  4. Take the dough out of the refrigerator, and roll it out until it is about 3/4 inch thick. Cut out circles with pastry cutters. Cut smaller shapes into the middle of half of the circles.
  5. Bake in a preheated 400 degrees F (205 degrees C) oven for 6 to 8 minutes.
  6. Warm up marmalade, apricot, or raspberry jam. Put some jam on the cookies without the holes in the middle. Then put the cookies with the wholes on top of the ones with jam. Sprinkle a bit of confectioners' sugar on top to make them look nice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 7g | Cholesterol: 19mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by kayla 
These are pretty good. I made them wrong though. Hah. They ended up really tall. :P MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by OOMPAH 
These cookies are delicious! This has quickly become a new family favorite...I made a batch... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?