Reviewed: Dec. 6, 2007

I've used this recipe for 2 years now, and I keep getting great comments on them. However, I roll them in granulated sugar instead of confectioner's sugar. That is the way I remember them from my childhood, so I kept it the same way.

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Bridget

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Reviewed: Jun. 5, 2007

This is a classic recipe. One can substitute rum or brandy for the bourbon, or any of many other liquors or liqueurs! These spirit balls are awesome!

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Jersey Tomato

Cooking Level: Expert

Home Town: Titusville, New Jersey, USA

Living In: Lambertville, New Jersey, USA

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Reviewed: Jan. 16, 2006

these balls were not up to my "ball" standard, if you will.

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zeben

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Reviewed: Jan. 24, 2005

I did not like ths cookie.

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SHEILAB413

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