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Spirit Balls

By: Jelly  
"A nice holiday no-bake cookie. Store in covered container (coffee can works well) several days before serving."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 228 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups crushed vanilla wafers
  • 1 cup sifted confectioners' sugar
  • 1 cup finely chopped walnuts
  • 1/4 cup sifted cocoa
  • 3 tablespoons dark corn syrup
  • 6 tablespoons bourbon
  • 1 pinch salt

Directions

  1. Mix all ingredients together. Form into one inch balls.
  2. Roll balls in a mix of cocoa power and confectioner's sugar. Store covered several days before serving. Cookie can be stored for several weeks in a covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 8.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Bridget 
I've used this recipe for 2 years now, and I keep getting great comments on them. However, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by zeben 
these balls were not up to my "ball" standard, if you will. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by SHEILAB413 
I did not like ths cookie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Jersey Tomato 
This is a classic recipe. One can substitute rum or brandy for the bourbon, or any of many... MORE

 
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