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Spiral Snowman Cookies

By: Betty Crocker®  
"Ropes of cookie dough coil up to make these tasty snowmen-simple child's play."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 19 people have saved this

Prep Time:
1 Hr 30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • Coarse white decorating sugar
  • Red cinnamon candies
  • Small multicolored candies
  • Miniature semisweet chocolate chips
  • 1 (.68 oz. tube) Betty Crocker® black decorating gel
  • Large gumdrops
  • Betty Crocker® Whipped frosting (any flavor)

Directions

  1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased cookie sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart.
  3. Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicolored candies for nose and chocolate chips for eyes.
  4. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  5. Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Special Touch: Holiday party? Turn the kids loose shaping all the cookies--it's like playing with clay but the results are yummy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Lexis 
this recipe is awesome you should try it im giving it a five!!!!!! MORE

 
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