This recipe is great, as is, but I did add some things just to switch it up a little. It has really been a hit! I just made a double batch for a co-worker of my husband's; they requested it to carry to an event. I followed directions except I added these things: 1 small jar marinated artichoke hearts (undrained & broken up), 1 small can, drained, black olives, 1/2 cup fresh grated parmesan cheese (could use feta also), & 2 tsp. garlic salt (fresh ground, in a mill, bought this spice combo @ my local warehouse club).
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