Reviewed: Aug. 16, 2005

This cake is the most intensely chocolate ever. I used expresso coffee which deepened the chocolate flavor. Filling is very peanutnutty and rich. Next time I'm trying a custard filling. Thanks for the great recipe.

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JOAN BAILEY

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Reviewed: Aug. 28, 2003

I make this cake ALL the time...it is always a big hit. The only change i have made, is i make it a 3 layer cake rather than a 2, and i double the recipe for the filling.

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KIMI_J

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Reviewed: Jul. 1, 2001

This recipe is very good! Next time, though, I will try to make the peanut butter filling be more creamy and less "peanutbuttery" by adding more cream and less peanut butter. The filling, as is, sticks to the roof of your mouth.

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CJOANC

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Reviewed: Feb. 12, 2001

I made this for my husband's birthday and it was excellent! Her tip for keeping the cake moist really worked - everyone commented on how moist the cake was.

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VJGL

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Reviewed: Jul. 14, 2000

A great cake, rich and moist. Reminds me of a cross between Reese's and Funny Bones. I made it for my daughter's birthday and she loved it. This recipe will serve a large group as its richness dictates small slices.

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