Reviewed: Sep. 23, 2007

YUM YUM! Based on prior reveiws, I sauteed the onion w/garlic & baby bellas, then added about 3/4's of a can of diced tomatoes and the spinach. Tossed w/blue cheese just prior to serving. The only change I will make is I will use less blue cheese next time; it tasted great, but it's strong enough I can cut some fat/calories w/out sacrificing taste. What a great, easy, healthy, inexpensive side dish! Thanks for a new staple at our house.

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24 users found this review helpful

Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Mar. 1, 2004

This recipe was great, the blue cheese added a subtle and nice flavor to the spinach, even my kids liked it, and they don't normally like spinach.

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Reviewer:

Dermic

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Nov. 10, 2004

We love this recipe! it is easy, healthy, and a yummy side dish. A meal the hubbie & I enjoy is shrimp cocktail with Spinach with a Twist on the side.

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Reviewer:

ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

Reviewed: Mar. 22, 2005

Roquefort cheese is a little spendy, so I used extra creamy danish blue cheese. Very tasty.

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2 users found this review helpful

Reviewer:

PrincessJ

Reviewed: Jul. 13, 2005

Very, very good. Used green onion instead of regular because I didn't have any. Also, used Feta cheese instead of Roquefort or Bleu. Wonderfully tasty and healthy....Perfect veggie dish! Thanks!

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2 users found this review helpful

Reviewer:

HEALTHYGIRL

Reviewed: Aug. 23, 2005

Just loved this. Used canned tomatoes with chilis to add a great kick...cheese is not needed, but a great bonus.

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Reviewer:

MRST

Reviewed: Dec. 21, 2005

This was really, really good. I sauteed garlic in olive oil, used fresh cooked spinach, removing the water before adding it to the garlic and tomatoes, and bleu cheese. Absolutely delicious!!

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1 user found this review helpful

Reviewer:

Dena in Texas

Reviewed: Dec. 26, 2005

We enjoyed this side dish on Christmas. It was a perfect compliment to our ham. Everyone loved the spinach and requested the recipe. It was very easy to make and very tasty. A good variety for a spinach dish. I highly recommend it!

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1 user found this review helpful

Reviewer:

JMarcy

Reviewed: Jan. 10, 2006

loved it!! next time i will cut down on the cheese. :)

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1 user found this review helpful

Reviewer:

PACEGIRL

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Riverside, California, USA

Reviewed: Oct. 21, 2007

I just made this and must say it was delicious! I used the diced tomatoes with green chilis mild version and switched out the blue cheese for feta (just sounded better). This is a quick and easy dish that tastes great. Highly recommended!

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15 users found this review helpful