Reviewed: May 9, 2012

The canned tomatoes did not complement the spinach at all. Maybe fresh veggies would have been better. This was not good at all.

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Reviewer:

aunt o'fun

Reviewed: May 1, 2012

Very tasty. Will cook again. Thanks!

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Reviewer:

Sony

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

Living In: New York, New York, USA

Reviewed: Apr. 14, 2012

This was a great quick and healthy side dish. I added minced garlic in with the onion as I sautéed it, and used fresh tomato and spinach. It doesn't take much more work to use fresh ingredients, but it makes it healthier and tastier.

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Reviewer:

rubyruth

Cooking Level: Intermediate

Reviewed: Apr. 3, 2012

I can't believe how good this was! I was looking for a new veggie side dish when I came across this one. The mix of ingredients sounded strange (although I had everything on hand!) I used two 12 oz packages of fresh spinach and I used crumbled blue cheese and added bacon as recommended by other reviewers. My husband and daughter both loved it! I used the leftovers the next day by putting them on some black pepper and Parmesan focaccia bread that I cut in half and topped with provolone cheese. Baked for 10 min to melt the cheese and toast up the bread, it was another home run for mommy!

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Reviewer:

tina

Cooking Level: Expert

Home Town: Colton, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Mar. 4, 2012

i make spinach very frequently, and it's usually just steamed with some garlic and EVOO. this was definitely a different spin, and the tomatoes added a depth of flavor that really made this different from the usual spinach side dish. i used fresh spinach and fresh tomatoes instead of canned and frozen, which i can only imagine helps the flavor tremendously as well. my only other change was to add some garlic. very simple, healthy, and delicious spinach! thanks!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Feb. 14, 2012

Used sun dried tomatoes

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Reviewer:

deanna

Reviewed: Jan. 12, 2012

I really like this recipe as you can use it in a couple different ways. After reading a few other reviews I opted for the canned diced w/chiles (I like a little spice) and feta cheese. It was great served over Tabouleh but I really love it for breakfast with a bit of sausage thrown in mixed with scrambled eggs. Salt and pepper on top and mmmmm....mmmm! Thanks!

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Reviewer:

cheri

Reviewed: Dec. 17, 2011

See note

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Reviewer:

Pinhead

Reviewed: Nov. 23, 2011

My husband loves greens of all sorts. I am always looking for new recipes for him. He LOVED this. The only thing I did different was leave out the cheese, because I didn't have any. Thanks for the great recipe!!!

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