Reviewed: Jun. 23, 2008

Made this last night for my parents, and we all LOVED it!! My dad is one of those who really likes something or really doesn't, and it was a hit with him! Had to make one change though, none of us like blue cheese, so I used sun-dried tomato bazil mozzarella, and it was WONDERFUL!! Thank you for a recipe that I will be using over and over!

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Brandi and Buddy

	Cooking Level: Expert Living In: Morganton, North Carolina, USA
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Reviewed: Mar. 22, 2008

oh my was this good... my husband warned me to hurry up and get what i wanted of it because it was about to be all on his plate! very , very good. i did add splenda to it and used freshly shredded parm cheese instead of other cheese.. also added a chicken bouillon cube.

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CookingGirl

	Cooking Level: Expert Home Town: New Castle, Delaware, USA
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Reviewed: Dec. 20, 2007

Ooh, this was sooo good! I loved it, and my husband liked it. He dosen't even like bleu cheese. To make it extra good AND bad I cooked up a couple of pieces of bacon and added it. However, I used fresh spinach. That balances it, right?:) This is a super easy weeknight dish or a great side for company that will pull the wool over their eyes! Fab!

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ashermom


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Reviewed: Nov. 26, 2007

Very tasty. Thanks for the recipe!

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tonirenee


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Reviewed: Oct. 21, 2007

I just made this and must say it was delicious! I used the diced tomatoes with green chilis mild version and switched out the blue cheese for feta (just sounded better). This is a quick and easy dish that tastes great. Highly recommended!

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SUSIEQ122


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Reviewed: Sep. 23, 2007

YUM YUM! Based on prior reveiws, I sauteed the onion w/garlic & baby bellas, then added about 3/4's of a can of diced tomatoes and the spinach. Tossed w/blue cheese just prior to serving. The only change I will make is I will use less blue cheese next time; it tasted great, but it's strong enough I can cut some fat/calories w/out sacrificing taste. What a great, easy, healthy, inexpensive side dish! Thanks for a new staple at our house.

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lovestohost

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Apr. 19, 2007

My husband thought this was okay. I did not care for it. I followed the recipe and added garlic based on another recommendation. Even with the garlic and cheese I did not think it had enough flavor.

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DLG123


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Reviewed: Jan. 17, 2007

Did this with 20 oz. chopped spinach, only one can of drained diced tomato, and a full cup of blue cheese. Skipped the onion, threw in some old bay seasoning, salt and pepper--perfect. It was "scarfed down" by spinach haters, blue cheese haters, and tomato haters, all of whom loved it. Probably six ways from Sunday to vary this with excellent results!

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GINNY GA

	Cooking Level: Intermediate Home Town: Roselle, New Jersey, USA Living In: Stone Mountain, Georgia, USA
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Reviewed: Oct. 21, 2006

I used about 3/4 package of fresh spinach, chopped, and used parmesan and pinenuts, as another reviewer suggested. I thought it was really good!

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CMB2525


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Reviewed: Aug. 14, 2006

Very tasty side dish which family enjoyed. My husband liked it, admitting had I just served cooked spinach he probably wouldn't have eaten any! I think I'll try fresh spinach next time for more vitamins. I used fresh Parmesean instead of the other - it's still a strong flavor and worked well. I grilled the leftovers on toasted multigrain bread with mozzarella melted on top the next day - and it was good too.

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BECKY

	Cooking Level: Intermediate Living In: Sterling Heights, Michigan, USA
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Reviewed: Jul. 11, 2006

This was a tasty, different side dish. I made a few modifications for our family. I sauteed the onion with garlic and mushrooms, used fresh spinach and feta cheese instead of Roquefort. Next time I will cut down on the tomatoes, maybe half a can.

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Jennie P

	Cooking Level: Intermediate Living In: Saint Petersburg, Florida, USA
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Reviewed: Jun. 18, 2006

Did a few mods to this recipe. Added some pancetta and garlic while cooking the onions and substituted parmesan for blue cheese. Overall thought recipe was pretty tasty!

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MrsAngel


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Reviewed: Mar. 4, 2006

I love the flavors in this dish together. One of my favorite quick lunches is to warm canned tomato soup, stir in baby spinach leaves and continue to warm until the spinach is wilted, then add the blue cheese crumbles. For an added flavor top with sun flower seeds or pine nuts.

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SHURL99

	Cooking Level: Expert
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Reviewed: Jan. 10, 2006

loved it!! next time i will cut down on the cheese. :)

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PACEGIRL

	Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA Living In: Riverside, California, USA
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Reviewed: Dec. 26, 2005

We enjoyed this side dish on Christmas. It was a perfect compliment to our ham. Everyone loved the spinach and requested the recipe. It was very easy to make and very tasty. A good variety for a spinach dish. I highly recommend it!

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JMarcy


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Reviewed: Dec. 21, 2005

This was really, really good. I sauteed garlic in olive oil, used fresh cooked spinach, removing the water before adding it to the garlic and tomatoes, and bleu cheese. Absolutely delicious!!

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Dena in Texas


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Reviewed: Aug. 23, 2005

Just loved this. Used canned tomatoes with chilis to add a great kick...cheese is not needed, but a great bonus.

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MRST


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Reviewed: Aug. 1, 2005

The first bite was really good. The subsequent bites...eh. Later on I lay in bed feeling like I needed to throw up. There was just way too much cheese. This would be good with half the amount of cheese, or even none at all. The diced tomatoes gave enough of a nic

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