The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 18, 2009
I made this with gorgonzola cheese and it was perfect. Can't wait to make it again!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 26, 2009
This was "OK." Made this side dish to go with blue cheese, chive and bacon stuffed pork chops by DOMMECHEF that I prepared for my bf and I tonight. The two complemented each other very well. I modified Beth's recipe slightly to add flavor as other reviewers warned of an overpowering blue cheese taste. Here's what I did: a) fried 3 strips of bacon, crumbled and added to the spinach mixture, b) sauteed onion in bacon grease instead of EVOO and c) sauteed 2 cloves minced garlic with the onion. I decided to use gorgonzola cheese in place of blue (it is a bit milder), but ended up using too much of it for the pork chops, so I subbed a bit of blue cheese (which I also had available) and used what was left of the gorgonzola. This is very easy to prepare (kudos!). The finished product is similar to a "jazzed up" version of creamed spinach. Try it - you might like it :) Thanks for sharing Beth!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 14, 2009
Very pleasant flavor. As others have done, I added some baby bella mushrooms, and cut back some on the cheese. Overall a very nice dish. All the flavors meld very well.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2008
This was delicious! Like others, I used some baby bellas, and substituted gorgonzola for the roquefort... and it melted deliciously for a smooth, subtle sauce. I definitely recommend this -- great & versitile for the week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2008
Made this last night for my parents, and we all LOVED it!! My dad is one of those who really likes something or really doesn't, and it was a hit with him! Had to make one change though, none of us like blue cheese, so I used sun-dried tomato bazil mozzarella, and it was WONDERFUL!! Thank you for a recipe that I will be using over and over!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2008
oh my was this good... my husband warned me to hurry up and get what i wanted of it because it was about to be all on his plate! very , very good. i did add splenda to it and used freshly shredded parm cheese instead of other cheese.. also added a chicken bouillon cube.
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 20, 2007
Ooh, this was sooo good! I loved it, and my husband liked it. He dosen't even like bleu cheese. To make it extra good AND bad I cooked up a couple of pieces of bacon and added it. However, I used fresh spinach. That balances it, right?:) This is a super easy weeknight dish or a great side for company that will pull the wool over their eyes! Fab!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2007
Very tasty. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2007
I just made this and must say it was delicious! I used the diced tomatoes with green chilis mild version and switched out the blue cheese for feta (just sounded better). This is a quick and easy dish that tastes great. Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 23, 2007
YUM YUM! Based on prior reveiws, I sauteed the onion w/garlic & baby bellas, then added about 3/4's of a can of diced tomatoes and the spinach. Tossed w/blue cheese just prior to serving. The only change I will make is I will use less blue cheese next time; it tasted great, but it's strong enough I can cut some fat/calories w/out sacrificing taste. What a great, easy, healthy, inexpensive side dish! Thanks for a new staple at our house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 19, 2007
My husband thought this was okay. I did not care for it. I followed the recipe and added garlic based on another recommendation. Even with the garlic and cheese I did not think it had enough flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2007
Did this with 20 oz. chopped spinach, only one can of drained diced tomato, and a full cup of blue cheese. Skipped the onion, threw in some old bay seasoning, salt and pepper--perfect. It was "scarfed down" by spinach haters, blue cheese haters, and tomato haters, all of whom loved it. Probably six ways from Sunday to vary this with excellent results!
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Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA
Living In: Stone Mountain, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2006
I used about 3/4 package of fresh spinach, chopped, and used parmesan and pinenuts, as another reviewer suggested. I thought it was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2006
Very tasty side dish which family enjoyed. My husband liked it, admitting had I just served cooked spinach he probably wouldn't have eaten any! I think I'll try fresh spinach next time for more vitamins. I used fresh Parmesean instead of the other - it's still a strong flavor and worked well. I grilled the leftovers on toasted multigrain bread with mozzarella melted on top the next day - and it was good too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 11, 2006
This was a tasty, different side dish. I made a few modifications for our family. I sauteed the onion with garlic and mushrooms, used fresh spinach and feta cheese instead of Roquefort. Next time I will cut down on the tomatoes, maybe half a can.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2006
Did a few mods to this recipe. Added some pancetta and garlic while cooking the onions and substituted parmesan for blue cheese. Overall thought recipe was pretty tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 4, 2006
I love the flavors in this dish together. One of my favorite quick lunches is to warm canned tomato soup, stir in baby spinach leaves and continue to warm until the spinach is wilted, then add the blue cheese crumbles. For an added flavor top with sun flower seeds or pine nuts.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2006
loved it!! next time i will cut down on the cheese. :)
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2005
We enjoyed this side dish on Christmas. It was a perfect compliment to our ham. Everyone loved the spinach and requested the recipe. It was very easy to make and very tasty. A good variety for a spinach dish. I highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 21, 2005
This was really, really good. I sauteed garlic in olive oil, used fresh cooked spinach, removing the water before adding it to the garlic and tomatoes, and bleu cheese. Absolutely delicious!!
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