Spinach with a Twist Recipe
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Spinach with a Twist

By: Elizabeth Supporting Member (Click to learn more about Supporting Membership)
"This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work)."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, sliced
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • salt and pepper to taste
  • 3 ounces Roquefort cheese

Directions

  1. Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 10.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM YUM! Based on prior reveiws, I sauteed the onion w/garlic & baby bellas, then added about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2006 by CMB2525   view full review
I used about 3/4 package of fresh spinach, chopped, and used parmesan and pinenuts, as another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2007 by SUSIEQ122   view full review
I just made this and must say it was delicious! I used the diced tomatoes with green chilis...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2007 by GINNY GA   view full review
Did this with 20 oz. chopped spinach, only one can of drained diced tomato, and a full cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2006 by BECKY   view full review
Very tasty side dish which family enjoyed. My husband liked it, admitting had I just served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2008 by Brandi and Buddy   view full review
Made this last night for my parents, and we all LOVED it!! My dad is one of those who really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by Jennie P   view full review
This was a tasty, different side dish. I made a few modifications for our family. I sauteed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by Robbie   view full review
Yum, this was so good! I added mushrooms, used a fresh tomato instead of canned and a bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2008 by CookingGirl   view full review
oh my was this good... my husband warned me to hurry up and get what i wanted of it because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2006 by MrsAngel   view full review
Did a few mods to this recipe. Added some pancetta and garlic while cooking the onions and...

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