More Recipes Like Spinach with Pecans - All Recipes
 
Photo of: Spinach Salad with Peaches and Pecans

Spinach Salad with Peaches and Pecans

Submitted by: Robin Durawa 
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad. 
Photo of: Creamed Spinach

Creamed Spinach

Submitted by: terry 
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though! 
Photo of: Deep Fried Spinach

Deep Fried Spinach

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good. 
Photo of: Spinach Saute

Spinach Saute

Submitted by: Larry Jamison 
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken. 
Photo of: Cameroonian Fried Spinach

Cameroonian Fried Spinach

Submitted by: Becky 
Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers. 
Photo of: Pan-Fried Chicken With Spinach and Pine Nuts

Pan-Fried Chicken With Spinach and Pine Nuts

Submitted by: ccb1122 
Pan-fried chicken breasts are served over brown rice with wilted spinach, pine nuts, and goat cheese in this hearty but elegant dish. 
Photo of: Creamed Spinach II

Creamed Spinach II

Submitted by: LSCHOETTLER 
Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this! 
Photo of: Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo)

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven. 
Photo of: Rhubarb Spinach Salad

Rhubarb Spinach Salad

Submitted by: Chef Matt 
Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.  
Photo of: Mommy Bart-Williams' Spinach Leaves

Mommy Bart-Williams' Spinach Leaves

Submitted by: Jessica Bart-Williams 
Home Town: Germantown, Wisconsin, USA
Living In: Hercules, California, USA
This recipe cooks spinach in a sauce with peanut butter, onions, and habanero pepper. 
 
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