Reviewed: May 16, 2012

Clever way to mix up the usual sautéed spinach. I had everything except the dill on hand so I went without it and added a pinch of cumin. Fast and easy to make. Thanks Sara, I will make this again.

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Reviewer:

Cassel

Reviewed: Apr. 6, 2012

This was excellent! Nice tart lemon flavor. I looooved the dill - I never would have thought to use fresh dill that way. I used half collard greens, steamed, and half spinach to give it a bit of variety in flavor.

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Reviewer:

BeautifulTulip

Reviewed: Dec. 7, 2011

This is an outstanding, simple summer dish and easy to make on a budget.

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Reviewer:

kfpalmers

Reviewed: Apr. 1, 2011

This is one of my most favorite dishes... I do change it up a bit and add minced garlic, feta crumbles and a top of plain lowfat yogurt. LOVE IT!

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Reviewer:

clay282

Reviewed: Oct. 5, 2010

My family could eat fresh spinach with olive oil and garlic every night, but it's nice to switch it up once in awhile. Thanks for the recipe:)

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Reviewer:

KimCancook

Cooking Level: Intermediate

Reviewed: Sep. 28, 2010

Sorry but this just didn't do it for me or my family. The dill and lemon flavors were way too overpowering and I'd didn't even use 1/4 c let alone a 1/2c of dill that it calls for. I only used one lemon as well. I really wanted to like this one but unfortunately I had to throw it out.

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Reviewer:

Trishaw

Reviewed: Aug. 26, 2010

I liked this but it wasn't perfect. It is a good and different way to enjoy chick peas so I'll probably make it again but with less dill and lemon juice. I don't know if that will make it perfect but it may help.

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Reviewer:

Krista

Cooking Level: Beginning

Reviewed: Jul. 30, 2010

Great recipe. Very healthy and delicious.

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Reviewer:

sarita166

Reviewed: Nov. 18, 2009

Very good recipe. It is different and healthy and EASY. The tang of the dill and lemon are just right. The only reason I gave it four stars is because there are some tastebuds that won't appreciate the complex flavors.

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