Spinach with Chickpeas and Fresh Dill Recipe
Add a photo
1 of 1 Photo

Spinach with Chickpeas and Fresh Dill

By: Sara  
"This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing."

Rating: This weblink has been rated 18 times with an average star rating of 3.5 Read Reviews (13)

Rate/Review | 717 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 cups canned chickpeas, drained
  • 1 pound spinach
  • 1/2 cup minced fresh dill weed
  • 2 lemons, juiced
  • salt and pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
  2. Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
  3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Beth 
This is one of our favorite recipes. We make this all the time. Thank you for sharing!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)
This is a great summer recipe. I made this several times while the dill in my yard was running... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Mr. Marco Salmon 
An easy, elegant dish for any occasion. Although, the garbanzo beans should be omitted for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by AllWright 
I love spinach so I added more then the recipe called for. I didn't use all the dill called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JameelahS 
This was a very nice riecipe as a side dish with the samosas. Very colorful dish. the aroma... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by oledawn 
It tasted Ok for the first couple of bites but then I couldn't stand the taste or the smell of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Emily 
Excellent! Very flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Bonnie Duarte 
I thought this was very good although just a tad bit much lemon juice. I did not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Erin 
I never had chickpeas before and this was really tasty and the texture of chickpeas amongst... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ACAMRON 
This recipe is indeed kosher for Passover according to Sephardic traditions, which allows... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?