Spinach with Chickpeas and Fresh Dill Recipe
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Spinach with Chickpeas and Fresh Dill

By: Sara 
"This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (20)

1,345 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 cups canned chickpeas, drained
  • 1 pound spinach
  • 1/2 cup minced fresh dill weed
  • 2 lemons, juiced
  • salt and pepper to taste

Directions

  1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
  2. Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
  3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2010 by KimCancook   view full review
My family could eat fresh spinach with olive oil and garlic every night, but it's nice to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2003 by Beth   view full review
This is one of our favorite recipes. We make this all the time. Thank you for sharing!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great summer recipe. I made this several times while the dill in my yard was running...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 16, 2003 by Mr. Marco Salmon   view full review
An easy, elegant dish for any occasion. Although, the garbanzo beans should be omitted for the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2007 by ACAMRON   view full review
This recipe is indeed kosher for Passover according to Sephardic traditions, which allows...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 4, 2011 by clay282   view full review
This is one of my most favorite dishes... I do change it up a bit and add minced garlic, feta...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 26, 2010 by Krista   view full review
I liked this but it wasn't perfect. It is a good and different way to enjoy chick peas so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 19, 2009 by Beedleklaw   view full review
Very good recipe. It is different and healthy and EASY. The tang of the dill and lemon are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 27, 2008 by AllWright   view full review
I love spinach so I added more then the recipe called for. I didn't use all the dill called...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 29, 2007 by NainInCandia Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was very good although just a tad bit much lemon juice. I did not have...

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