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Spinach with Chickpeas and Fresh Dill

SUBMITTED BY: Sara PHOTO BY: Pear Pie

"This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.6 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 cups canned chickpeas, drained
  • 1 pound spinach
  • 1/2 cup minced fresh dill weed
  • 2 lemons, juiced
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
  2. Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
  3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Beth
This is one of our favorite recipes. We make this all the time. Thank you for sharing!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Syd
This is a great summer recipe. I made this several times while the dill in my yard was running... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Mr. Marco Salmon
An easy, elegant dish for any occasion. Although, the garbanzo beans should be omitted for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JameelahS
This was a very nice riecipe as a side dish with the samosas. Very colorful dish. the aroma... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by AllWright
I love spinach so I added more then the recipe called for. I didn't use all the dill called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Emily
Excellent! Very flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Bonnie Duarte
I thought this was very good although just a tad bit much lemon juice. I did not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Erin
I never had chickpeas before and this was really tasty and the texture of chickpeas amongst... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ACAMRON
This recipe is indeed kosher for Passover according to Sephardic traditions, which allows... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by jjernstedt
Wasn't a big fan of this one. yuk. MORE

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