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Spinach with Chickpeas and Fresh Dill
SUBMITTED BY:
Sara
PHOTO BY:
Pear Pie
"This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 large onion, thinly sliced
1 1/2 cups canned chickpeas, drained
1 pound spinach
1/2 cup minced fresh dill weed
2 lemons, juiced
salt and pepper to taste
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DIRECTIONS
In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
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REVIEWS
Reviewed on Feb. 22, 2003 by Beth
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Beth
Feb. 22, 2003
This is one of our favorite recipes. We make this all the time. Thank you for sharing!!!
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4 users found this review helpful
This is one of our favorite recipes. We make this all the time. Thank you for sharing!!!
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Reviewed on Feb. 22, 2003 by
Syd
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Syd
Feb. 22, 2003
This is a great summer recipe. I made this several times while the dill in my yard was running rampant (hardly put a dent in the dill though). I plan to serve it during Passover this year (the recipe does comply with Sephardic dietary restrictions).
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3 users found this review helpful
This is a great summer recipe. I made this several times while the dill in my yard was running...
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Reviewed on Aug. 16, 2003 by Mr. Marco Salmon
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Mr. Marco Salmon
Aug. 16, 2003
An easy, elegant dish for any occasion. Although, the garbanzo beans should be omitted for the Passover seder meal due to dietary law. (At least that is what my Jewish in-laws told me.) Could also substitute kale in this recipe. It was a big hit at Passover. Thanks!
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2 users found this review helpful
An easy, elegant dish for any occasion. Although, the garbanzo beans should be omitted for the...
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Reviewed on Feb. 22, 2003 by JameelahS
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JameelahS
Feb. 22, 2003
This was a very nice riecipe as a side dish with the samosas. Very colorful dish. the aroma of the lemon make it very nice
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1 user found this review helpful
This was a very nice riecipe as a side dish with the samosas. Very colorful dish. the aroma...
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Reviewed on Sep. 27, 2008 by
AllWright
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AllWright
Sep. 27, 2008
I love spinach so I added more then the recipe called for. I didn't use all the dill called for either, it was a little overpowering in taste. Warm chickpeas was new for me, but a tasty dish. I will try this recipe again!
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0 users found this review helpful
I love spinach so I added more then the recipe called for. I didn't use all the dill called...
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Reviewed on Jul. 5, 2008 by Emily
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Emily
Jul. 5, 2008
Excellent! Very flavorful.
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0 users found this review helpful
Excellent! Very flavorful.
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Reviewed on Nov. 29, 2007 by
Bonnie Duarte
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Bonnie Duarte
Nov. 29, 2007
I thought this was very good although just a tad bit much lemon juice. I did not have chickpeas so I substituted with some cannellini beans. Not the same texture(I know) but still very good. I also added just a sprinkle of cumin. This was something that I should definately classify as a "keeper" Love the combination of mostly fresh ingrediants.
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0 users found this review helpful
I thought this was very good although just a tad bit much lemon juice. I did not have...
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Reviewed on Apr. 24, 2007 by Erin
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Erin
Apr. 24, 2007
I never had chickpeas before and this was really tasty and the texture of chickpeas amongst the spinach was pleasing. My husband and I liked it a lot and it used up the rest of the dill before it went bad.
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0 users found this review helpful
I never had chickpeas before and this was really tasty and the texture of chickpeas amongst...
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Reviewed on Mar. 27, 2007 by
ACAMRON
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ACAMRON
Mar. 27, 2007
This recipe is indeed kosher for Passover according to Sephardic traditions, which allows beans and legumes to be eaten. Not to mention it is delicious!
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0 users found this review helpful
This recipe is indeed kosher for Passover according to Sephardic traditions, which allows...
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Reviewed on Oct. 7, 2006 by jjernstedt
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jjernstedt
Oct. 7, 2006
Wasn't a big fan of this one. yuk.
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0 users found this review helpful
Wasn't a big fan of this one. yuk.
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