SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 21, 2008

Not too amazing of a side dish, but it was decent. I'd recommend toasting the nuts before adding them to the pan, they don't really get a chance to brown too well with the other things. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2007

Very Tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JQ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 17, 2007

I think toasting pine nuts before adding olive oil would be better. Also make sure to cook the apples on low or they become very mushy. Very good with pork chops:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ecco_Star

	Cooking Level: Intermediate Home Town: Middletown, New York, USA Living In: Syracuse, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists