Reviewed: Aug. 5, 2009

I toasted the pine nuts before adding the oil, like others recommended. To prevent the apples from turning mushy, I cooked the garlic for a minute prior to adding the apples. This is a very easy and tasty dish!

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HappyGirl

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Reviewed: May 7, 2009

Made a very nice compliment with the AR recipe: Maple Salmon. Very light on flavor...but, we really liked the combination of this with the salmon.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jan. 29, 2009

Very Tasty! Great side dish!

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Ncoselmon

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Reviewed: Dec. 31, 2008

Yummy. Per other reviewers, I used a green apple, added some chopped sun-dried tomatoes to the saute and feta cheese at the end. Very good!

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

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Reviewed: Nov. 30, 2008

Very good. followed the recipe exactly. used green apples. They were really great. Thanx

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diana

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Reviewed: Nov. 17, 2008

i also recomend crumbling feta on top as well as some dried cranberries.

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eme

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Reviewed: Oct. 24, 2008

Fantastic!!! I will definitely be making this again.

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VictoriaW

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 11, 2008

Very simple and very tasty. I would suggest toasting the pine nuts first on a higher temp and then lower heat. I would also suggest a firm, crisp apple.

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Nicole

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Reviewed: Sep. 15, 2008

This would be good to make as a simple yet impressive looking side dish. I was surprised that the apples ang garlic went so well together. I toasted the pine nuts to bring out the flavor, I think that helped a lot. Pine nuts aren't my favorite, so I might experiment with other nuts next time...perhaps toasted almonds.

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Whitney

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 31, 2008

5/3/08 excellent

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Cheryl

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Reviewed: Apr. 21, 2008

Not too amazing of a side dish, but it was decent. I'd recommend toasting the nuts before adding them to the pan, they don't really get a chance to brown too well with the other things. Thanks for sharing.

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Nov. 12, 2007

Very Tasty!

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Reviewed: Sep. 17, 2007

I think toasting pine nuts before adding olive oil would be better. Also make sure to cook the apples on low or they become very mushy. Very good with pork chops:)

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