More Recipes Like Spinach with Apples and Pine Nuts

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Fast and Easy Spinach with Shallots

Submitted by: motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Spinach and Pine Nuts

Submitted by: Robyn Webb

Pine nuts seem to add a bit of glamour to just about anything. Here it 's spinach. Garlic, cooked spinach and the pine nuts are cooked in olive oil for a minute or two and seasoned with freshly ground pepper.

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Gruyere Spinach Casserole

Submitted by: Jackie

Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.

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Spicy and Sweet Spinach

Submitted by: summer_aggies00

The golden raisins are an unexpected compliment to cooked fresh spinach in this sweet and earthy side dish!

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Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED

Living In: Seoul, Soul-T'ukpyolsi, South Korea

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Spinach Salad With Ease

Submitted by: juleskicks2

Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.

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Spinach Saute

Submitted by: Larry Jamison

This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.

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