More Recipes Like Spinach with Apples and Pine Nuts

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Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Spinach and Pine Nuts

Submitted by: Robyn Webb

Pine nuts seem to add a bit of glamour to just about anything. Here it 's spinach. Garlic, cooked spinach and the pine nuts are cooked in olive oil for a minute or two and seasoned with freshly ground pepper.

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Fast and Easy Spinach with Shallots

Submitted by: motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

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Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED

Living In: Seoul, Soul-T'ukpyolsi, South Korea

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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Spicy and Sweet Spinach

Submitted by: summer_aggies00

The golden raisins are an unexpected compliment to cooked fresh spinach in this sweet and earthy side dish!

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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