Spinach with Apples and Pine Nuts Recipe - Allrecipes.com
Spinach with Apples and Pine Nuts Recipe
  • READY IN 15 mins

Spinach with Apples and Pine Nuts

Recipe by  

"This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
  2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2010

Well, I love pine nuts, apples, spinach and garlic, so I knew I wasn't taking any chances trying this recipe. I was right, it's fantastic! A great combination of flavors. The only thing I changed was the cooking method. I cooked the pine nuts in the oil on medium-high heat until they started to brown, then turned the heat down to low and added the apples and garlic. This insured that the pine nuts were toasted (which is important to enjoy their flavor fully) and the garlic didn't get too brown (which can make it bitter).

 
Most Helpful Critical Review
Apr 21, 2008

Not too amazing of a side dish, but it was decent. I'd recommend toasting the nuts before adding them to the pan, they don't really get a chance to brown too well with the other things. Thanks for sharing.

 
Sep 17, 2007

I think toasting pine nuts before adding olive oil would be better. Also make sure to cook the apples on low or they become very mushy. Very good with pork chops:)

 
Jul 20, 2007

I added a little of crumbled feta cheese at the end right before serving.

 
Dec 31, 2008

Yummy. Per other reviewers, I used a green apple, added some chopped sun-dried tomatoes to the saute and feta cheese at the end. Very good!

 
Sep 15, 2008

This would be good to make as a simple yet impressive looking side dish. I was surprised that the apples ang garlic went so well together. I toasted the pine nuts to bring out the flavor, I think that helped a lot. Pine nuts aren't my favorite, so I might experiment with other nuts next time...perhaps toasted almonds.

 
Feb 17, 2010

Added 8 oz sliced mushrroms, roasted brussels sprouts, sun dried tomatoes, sliced almonds (not pine nuts), and garlic. Make sure you use like a tsp of nutmeg, since there is spinach.

 
Jun 28, 2010

Very good & I love that it is a simple, tasty way to eat healthy foods. I followed the recipe exactly, but wish I would have gone with my gut to toast the pine nuts first. Oh well, next time! Thank you for sharing! :)

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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