Spinach with Apples and Pine Nuts Recipe
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Spinach with Apples and Pine Nuts

By: BSHIPP  
"This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!"

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 1,386 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, slivered
  • 2 tablespoons pine nuts
  • 1 apple - peeled, cored and chopped
  • 1 (10 ounce) bag fresh spinach
  • salt and black pepper to taste

Directions

  1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
  2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 9.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Ecco_Star 
I think toasting pine nuts before adding olive oil would be better. Also make sure to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by SHELKINS 
I added a little of crumbled feta cheese at the end right before serving. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Whitney 
This would be good to make as a simple yet impressive looking side dish. I was surprised that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
Not too amazing of a side dish, but it was decent. I'd recommend toasting the nuts before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)
Yummy. Per other reviewers, I used a green apple, added some chopped sun-dried tomatoes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Nicole 
Very simple and very tasty. I would suggest toasting the pine nuts first on a higher temp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by HappyGirl 
I toasted the pine nuts before adding the oil, like others recommended. To prevent the apples... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
Made a very nice compliment with the AR recipe: Maple Salmon. Very light on flavor...but, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Ncoselmon 
Very Tasty! Great side dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by diana 
Very good. followed the recipe exactly. used green apples. They were really great. Thanx MORE

 
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