This was ok. I appreciated the ease of preparation and the unique creamy texture. I doctored up the recipe a bit by adding 2 cloves of garlic, increased amounts of herbs and spices, and some crushed red pepper. I also added a teaspoon of fresh lime juice and a touch of cream at the end. Topped with a sprinkle of parmesan cheese. Overall it was pretty good with all of these modifications. I served it with corn bread (it's what I had in the pantry), but I think it would be good with homemade parmesan croutons on top. My initial thought on the color was that it would be a fun starter course for a St. Patrick's Day meal. Also, I didn't like the tarragon in it. Maybe next time I will try a little fresh basil. I'm willing to try it again, but I don't think it will become a frequent dish at my house.
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This was ok. I appreciated the ease of preparation and the unique creamy texture. I doctored...