Recipe by Sean
"A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent."
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1 1/2 tablespoons
butter or margarine
onion, finely chopped
1 (16 ounce) package
frozen chopped spinach, thawed
lemon, cut in half for garnish
Surprisingly delicious! I used olive oil instead of butter, and I didn't have any tarragon at home. I also reduced the amount of yogurt by a little bit, just to retain the spinach flavor. This recipe's a keeper!
This was easy to make but we didn't really like the flavour. I love spinach but this was not tasty like spinach should be. We did use fresh spinach right out of the garden & not frozen. We won't make it again.
If you can get past the somewhat nasty appearance of this dark green soup, it actually tastes pretty good. I used fresh spinach rather than frozen, and I substituted sour cream and some leftover cottage cheese for the yogurt. Topped it with a tablespoon of sour cream and some bacon bits. Not bad to go with a sandwich.
I like the idea of having spinach with yogurt and believe me i was not dissappointed at all, great taste !!! the only thing idid was add 2 cloves of garlic.thanks alot.
Absolutely delicious. And easy! I will be making it again. I made it with sandwiches instead of tomato soup. I like it better than the tomato that I had been making.
reminds me of a healthy cream of spinach soup. i amped it up with a ton of garlic and parmesan. i believe it is a good starting canvas which can be quite delicious once you doctor it up to your taste. i will make it again. with a red garnish such as tomatoes or red peppers this could be a fun holiday dish!
I loved it! Very tasty and exotic, I will make it as often as possible.
Good stuff! It turned out great, I did make a few slight alterations: I added garlic nixed the tarragon used veg broth instead (i'm a vegetarian) I only used 1.5 cups of broth and 1/2 cup of cream Instead of lemon slices I topped with grated asiago and parmesan....delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Yogurt Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 120
** Calories from Fat: 53
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