Recipe by Sean
"A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
butter or margarine
onion, finely chopped
1 (16 ounce) package
frozen chopped spinach, thawed
lemon, cut in half for garnish
Surprisingly delicious! I used olive oil instead of butter, and I didn't have any tarragon at home. I also reduced the amount of yogurt by a little bit, just to retain the spinach flavor. This recipe's a keeper!
This was easy to make but we didn't really like the flavour. I love spinach but this was not tasty like spinach should be. We did use fresh spinach right out of the garden & not frozen. We won't make it again.
reminds me of a healthy cream of spinach soup. i amped it up with a ton of garlic and parmesan. i believe it is a good starting canvas which can be quite delicious once you doctor it up to your taste. i will make it again. with a red garnish such as tomatoes or red peppers this could be a fun holiday dish!
If you can get past the somewhat nasty appearance of this dark green soup, it actually tastes pretty good. I used fresh spinach rather than frozen, and I substituted sour cream and some leftover cottage cheese for the yogurt. Topped it with a tablespoon of sour cream and some bacon bits. Not bad to go with a sandwich.
I like the idea of having spinach with yogurt and believe me i was not dissappointed at all, great taste !!! the only thing idid was add 2 cloves of garlic.thanks alot.
Absolutely delicious. And easy! I will be making it again. I made it with sandwiches instead of tomato soup. I like it better than the tomato that I had been making.
I loved it! Very tasty and exotic, I will make it as often as possible.
Good stuff! It turned out great, I did make a few slight alterations: I added garlic nixed the tarragon used veg broth instead (i'm a vegetarian) I only used 1.5 cups of broth and 1/2 cup of cream Instead of lemon slices I topped with grated asiago and parmesan....delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Yogurt Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 120
** Calories from Fat: 53
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this sour-cream and yogurt cucumber soup with an immersion blender.
Discover a terrific technique for making vegetable soups.
See how to make a comforting, warming winter meal.