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Spinach and Yogurt Soup

By: Sean  
"A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 355 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons butter or margarine
  • 1 medium onion, finely chopped
  • 2 teaspoons all-purpose flour
  • 1/3 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • 1 (16 ounce) package frozen chopped spinach, thawed
  • 2 cups chicken broth
  • 3/4 cup plain yogurt
  • 2 slices lemon, cut in half for garnish

Directions

  1. Melt butter in a large saucepan over medium heat. Add the onion, and cook until tender, stirring occasionally. Stir in the flour, salt, tarragon, nutmeg and cayenne, and heat until fragrant. Stir in spinach (undrained) and chicken broth. Bring to a boil, then reduce heat to low, and simmer for about 15 minutes.
  2. Remove the soup from the heat, and puree in a food processor or blender in batches. Return to the saucepan, and whisk in yogurt. Heat through, but do not boil. Taste and adjust seasonings if necessary. Ladle into bowls, and float a lemon slice on top of each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.6g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Jen 
If you can get past the somewhat nasty appearance of this dark green soup, it actually tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Lucy 
This was pretty good for how quick and easy it is. I made it as the directions said, then when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by mantu 
I like the idea of having spinach with yogurt and believe me i was not dissappointed at all,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Laurene 
This soup is absolutely frantastic. The only thing I would change is add a little more nutmeg.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by kristylyn 
It was very easy and tasted good. I omitted the onion. I added a couple dashes of lemon juice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by baldwicb 
This was ok. I appreciated the ease of preparation and the unique creamy texture. I doctored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by LINDSAY88 
Ok. I thought this was a really weird line up of ingredients. Just so happens I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Karlee 
I LOVE THIS SOUP! I've made it 3 times now and eat it all myself. My family's a little afriad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by deanna 
Great tasting and healthy! Super combination! Everyone thought this sounded awful! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by soybeanlover 
simple and divine! I love it, and use fresh spinach instead. It was so good I made it two... MORE

 
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