This was a good recipe. I made it for the 4th and a couple of people even asked me for the recipe. I thought it was good, but not a "show-stopper" - I would probably make it again if asked. I too used fresh spinach. I also used fat free italian dressing. I let it sit for a few hours. Helpful hint, add the dressing as you go, you may not need it all, but remember that the pasta will absorb some of the dressing, so, you might need to add more right before serving. Oh, cheese is a "must" to complete the dish (I ran out of parmesean and had to use italian blend with it, too)!
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This was a good recipe. I made it for the 4th and a couple of people even asked me for the...