Reviewed: May 15, 2012

FABULOUS! Even my kids thought it was great (which is quite a testament!) I may mix it up a bit the next time I make it. I like the suggetion of the artichoke hearts and fresh spinich as opposed to the frozen, but all in all, this was one of the best and easiest recipes I have used from this site. Thank you for sharing!

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SpartyFan

Reviewed: May 7, 2012

love it!

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Reviewer:

laura

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Reviewed: Apr. 23, 2012

Took this recipe to dinner with friends and it was a hit!! Used the Italian Dressing Mix Recipe from this sight, made with olive oil, white wine vinegar and a splash of lemon juice, as the Italian Dressing and it was fantastic!!!

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Reviewer:

Bonnie

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Apr. 22, 2012

Enjoyed this dish. Very simple and tasted great.

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Reviewer:

XTIELOU

Reviewed: Apr. 9, 2012

This recipe gets 5 stars for versatility and easiness!! I used marinated artichoke hearts instead of olives and chopped baby spinach instead of frozen. Mixed the packet Italian dressing in the blender and poured over salad and let marinate overnight. It was the first thing to go at the Easter picnic!

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Reviewer:

hmay

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: New Braunfels, Texas, USA

Reviewed: Dec. 20, 2011

I thought this was great and fairly easy. It was a huge hit at a party I brought it to. I have been asked to make it again. Definately be careful not to overcook your tortellini and it gets a little soggy from the dressing too.

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Reviewer:

JStevens

Reviewed: Oct. 8, 2011

This is a nice, light salad. I used fresh spinach. Probably only used about 4oz of dressing, which was plenty. People could add more if they wanted it.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 1, 2011

Good salad, something a little different than the usual noodle salad. Took it to a BBQ and everyone was asking for the recipe, it was so simple it was almost embarrassing to tell them!

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Lizzyd

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

Fabulous. I made the creamy italian dressing I from this site to use, fresh baby spinach and kalamata olives. I would have eaten the whole thing by myself if I hadn't made it to share!

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