This was a hit at our ladies luncheon! Very colorful; nice light, Italian taste. I used about 4-5 ounces of finely chopped fresh spinach, uncooked, a little more parmesan cheese than called for, a little more tortellini, and not nearly as much salad dressing (less than half of the 16 oz bottle). I used those little sweet 'grape' tomatoes and didn't cut them in half. It sat for a little bit (about an hour and a half) which I think was good. Let the tortellini soak up all the flavors. Thanks so much for this recipe - it's a keeper!
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