Spinach and Tortellini Salad Recipe
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Spinach and Tortellini Salad

By: lvich 
"Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (239)

12,419 Saves

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 23.2g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by Always Cooking   view full review
Fantastic! I've made this a few times and it is always a big hit. I use baby spinach and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous pasta salad! It's simple and delicious! It's so easy to put together, yet tastes like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by X-NMAC   view full review
This was a hit at our ladies luncheon! Very colorful; nice light, Italian taste. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2007 by SHABRACH   view full review
This is definitely a keeper! I took the advice of other reviewers...used 8 oz. Wishbone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
This was a huge hit. I used fresh baby spinach as other reviewers suggested. I am not sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Delish! I brought it to our annual neighborhood "Blocktober Fest" and it was well recieved. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2006 by hcritton   view full review
I love this recipe! I added some grilled chicken to it, and used fresh spinach instead. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2003 by ANNE1023   view full review
I made this salad for Christmas dinner and it was the biggest hit of the evening.....Guests...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2008 by Christine   view full review
I used fresh baby spinach (uncooked) more tortellini and Wishbone's Robusto Italian salad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
This was a nice salad. I added a red onion, used fresh baby spinach leaves and made my own...

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