The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 3, 2011
This was simple but good, perfect for an inexpensive weeknight dinner. Because we were pressed for time, I just used a can of diced tomatoes with garlic and olive oil instead of the fresh ingredients. I figure the whole meal cost me about $2.50.
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 30, 2009
Great recipe! Super easy and fast!
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