Spinach and Tomato Rotini Recipe - Allrecipes.com
Spinach and Tomato Rotini Recipe
  • READY IN 50 mins

Spinach and Tomato Rotini

Recipe by  

"This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.
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Reviews More Reviews

Oct 30, 2009

Great recipe! Super easy and fast!

 
Jun 03, 2011

This was simple but good, perfect for an inexpensive weeknight dinner. Because we were pressed for time, I just used a can of diced tomatoes with garlic and olive oil instead of the fresh ingredients. I figure the whole meal cost me about $2.50.

 

3 Ratings

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Nutrition

  • Calories
  • 597 kcal
  • 30%
  • Carbohydrates
  • 98.7 g
  • 32%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 663 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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