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Spinach and Tomato Rotini

By: Phoenix2099  
"This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 187 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (9 ounce) box frozen creamed spinach, thawed
  • 1/2 pound uncooked rotini pasta
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 plum tomatoes, diced

Directions

  1. Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 14g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Annie in Vienna 
Great recipe! Super easy and fast! MORE

 
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