Spinach and Tomato Pita Filling Recipe - Allrecipes.com
  • READY IN 30 mins

Spinach and Tomato Pita Filling

Recipe by  

"If you love pita pockets and are looking for a quick, delicious filling for them, give this a try."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
  3. Bake in the preheated oven until slightly set, about 20 minutes.
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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 241 mg
  • 80%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 723 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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