Recipe by geick
"If you love pita pockets and are looking for a quick, delicious filling for them, give this a try."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) package
shredded Cheddar cheese
Roma (plum) tomatoes, or more to taste, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Tomato Pita Filling
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 280
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