Spinach and Tomato Dal (Indian Lentil Soup) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2015
this came out great - i have one word of caution. I'm new to Indian cooking, and I was very unprepared to cook the mustard and cumin seeds until they start to splatter. They splattered like I put them into rocket fuel, all over the stove, the kitchen, the floor! I think I heated the oil too hot. Be prepared with a lid when you do this and don't heat the oil too much before you add the seeds. Otherwise, delicious!!!
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Reviewed: Jan. 18, 2015
This tasted much better than anticipated. Served it up with some chutney and the sweetness brought all the flavors together, even got the kids to eat some too.
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Reviewed: Oct. 7, 2014
Thank you Lucky for the satisfying meal we had tonight, not a bad recipe for someone just being introduced to Indian cooking. I do however feel that it needed more of a kick. We ate it with naan.
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