Reviewer:

DAWNSNYDER1

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Feb. 28, 2007

My husband, who wouldn't even eat spinach before we met, loves this recipe, and my two-year-old can't get enough! I use a little less butter, milk instead of cream, and slice the spinach up really thin. We're having them again tonight, and I can't wait!

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Reviewer:

Liz

Reviewed: Jan. 12, 2007

Awesome! Even my picky sons ate it, and asked for seconds! Great, hearty dish.

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Reviewer:

Tamara Ann

Cooking Level: Expert

Home Town: Oak Ridge, Tennessee, USA

Reviewed: Dec. 5, 2006

Pretty good. I did not follow the directions on the mashed potatoes, and instead made them the way I make all my mashed potatoes-with 2 tbsp butter, 1/4 cup 2% milk, salt, pepper, and rosemary. The spinach and corn were definitely a nice change from the ordinary. Very easy to make and tasty.

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Reviewer:

CAMEY9

Cooking Level: Intermediate

Reviewed: Oct. 17, 2006

Good recipe....just add some fresh grated parmesean cheese on tope just before service...We prefer the white shoepeg corn, and we tend to leave the potatoes a little lumpy..May not sound great, but it is...My family loves the textures.

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Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Sep. 2, 2006

Interesting recipe! I kind of made this a "leftovers" recipe, using up red and gold potatoes, sauteing onion and a bit of shallot I had left with the corn, and using up buttermilk instead of cream and throwing in some blue cheese that was leftover in the fridge. Yum! This would be great with bacon in it or as a topping too.

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Reviewer:

Kendra S.

Reviewed: Jul. 29, 2006

Absolutely delicious! Will definitely liven up any Thanksgiving Day meal.

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Reviewer:

dking

Cooking Level: Intermediate

Reviewed: May 13, 2006

Nice change from "regular old" mashed potatoes. They taste very good even without gravy. A little too buttery for my taste, maybe next time I'll use a little less butter.

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Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

Reviewed: Jan. 1, 2006

Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.

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7 users found this review helpful