Reviewed: Nov. 1, 2009

My hubby and I loved these! Prepared with no changes and they turned out perfect. Could not convince the kiddos to try them..they said they smelled great but they couldn't get over the spinach part. Give them a few more years though and I'm sure they will love them as much as we do!

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MARYLEE23

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Oct. 16, 2009

I used flaked potatoes and frozen spinach. My husband loved it, but I thought it had a touch too much spinach. Still a success and rather easy.

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zhamlau

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Reviewed: Sep. 17, 2009

This was a great alternative to plain mashed potatoes! I used it as a topping for ground beef a la shepherd pie. My family liked it so much I tried it with broccoli instead of spinach the following week. It was another winner. Thank you for a very good recipe, Michele!

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Barbie

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Reviewed: May 23, 2009

This is a great recipe! I omitted the cream and added sun dried tomatoes! The next day when I still had some left over, I made them into small croquet - just dipped them in beaten egg, coated it with bread crumbs and fried them in pan.Good Stuff!!! Thanks for this recipe!

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Wendy2383

Cooking Level: Intermediate

Living In: Pune, Maharashtra, India

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Reviewed: May 11, 2009

At first I was afraid the amount of potatoes was too little, but it turned out to be just right. Next time I will chop the spinach beforehand to make for smaller pieces in the mixture. Overall very tasty!

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Becca17

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Reviewed: May 6, 2009

After eating this dish, my six-year-old announced, "I now like spinach!"

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fritzandcole

Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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Reviewed: Feb. 19, 2009

Don't laugh. I had this in my recipe box for 3 years before I even tried it! We happened to have a bag of spinach (in fact, two, since we overbought for a recipe), and I used the yukon Golds (which needed about 3 large), and this turned out soooo good! easy enough for a weeknight dinner, boil the potatoes while you make the main dish! Thanks for a great recipe! Glad I finally used it!

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YHWH Bread of Life

Cooking Level: Expert

Living In: Newark, Delaware, USA

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Reviewed: Oct. 10, 2007

Very good! I was pleasantly surprised. I made several adjustments though: I used half the butter, and substituted fat free half and half for the heavy cream. I also used baby spinach and only 5 ounces or less. I hate the taste of cooked spinach, but I couldn't even taste it in this recipe! Wonderful! My husband didn't like it--said he could taste the spinach, but I think it was all in his head. I'd make this again, but in two batches--one with spinach, one without.

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mzurovsk

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Reviewed: Sep. 18, 2007

These are the best mashed potatoes I have ever made! This is not only an excellent recipe with the spinach and corn, the plain mashed potatoes are wonderful. I used 2 ears of corn on the cob, 2% milk, and I used about 7oz of spinach. I wish I had used all 10oz. I will definately use this recipe again and again!

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Jul. 10, 2007

Loved this. Used fat free 1/2 &1/2 instead of cream.

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DAWNSNYDER1

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Feb. 28, 2007

My husband, who wouldn't even eat spinach before we met, loves this recipe, and my two-year-old can't get enough! I use a little less butter, milk instead of cream, and slice the spinach up really thin. We're having them again tonight, and I can't wait!

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Liz

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Reviewed: Jan. 12, 2007

Awesome! Even my picky sons ate it, and asked for seconds! Great, hearty dish.

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Tamara Ann

Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA

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Reviewed: Dec. 5, 2006

Pretty good. I did not follow the directions on the mashed potatoes, and instead made them the way I make all my mashed potatoes-with 2 tbsp butter, 1/4 cup 2% milk, salt, pepper, and rosemary. The spinach and corn were definitely a nice change from the ordinary. Very easy to make and tasty.

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CAMEY9

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2006

Good recipe....just add some fresh grated parmesean cheese on tope just before service...We prefer the white shoepeg corn, and we tend to leave the potatoes a little lumpy..May not sound great, but it is...My family loves the textures.

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Sep. 2, 2006

Interesting recipe! I kind of made this a "leftovers" recipe, using up red and gold potatoes, sauteing onion and a bit of shallot I had left with the corn, and using up buttermilk instead of cream and throwing in some blue cheese that was leftover in the fridge. Yum! This would be great with bacon in it or as a topping too.

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Kendra S.

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Reviewed: Jul. 29, 2006

Absolutely delicious! Will definitely liven up any Thanksgiving Day meal.

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dking

Cooking Level: Intermediate

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Reviewed: May 13, 2006

Nice change from "regular old" mashed potatoes. They taste very good even without gravy. A little too buttery for my taste, maybe next time I'll use a little less butter.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Jan. 1, 2006

Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.

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