Recipe by Michele O'Sullivan
"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
new potatoes, scrubbed and quartered
salt and pepper to taste
1 1/2 cups
whole kernel corn
1 (10 ounce) package
fresh spinach, stems removed
1 1/2 teaspoons
Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. Rest 10 minutes. Roll and cut into 3-inch squares. Flatten and fill a square with the mixture and then fold onto a triangle pressing edges firmly. Cook in boiling water 3 mins. then toss in pan of heated butter until slightly brown and crisp. My 7 yr-olds love it and I got spinach and corn in them. Yes!!! We had no leftovers for a family of 4 and I even had to make 2 doughs. Try it. Yumm. Thank you for the recipe.
I didn't see anything special about this. I am going to add some spice and onion to the leftover and see if they make good potato pancake.
We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, (garlic and onion powders and a little cayenne) and added parm cheese. I also sprinkled the top with more parm and some paprika. Once in my casserole dish, I placed it under the broiler for a couple of minutes to brown the top a little. Thanks again for a different way of serving mashed potatos!
Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no leftovers!! The kids and the adults all loved it and wanted the recipe. I found that after mixing everything together it could remain in the oven in a covered dish before serving and it still tasted fresh.
We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter flavor and subbed in 1/2 and 1/2 and frozen chopped spinach. I will definitely make this one again.
This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only lasted one day! It's a delicious change of pace, and you're serving three vegetables at once.
Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.
I added about a handful of shredded cheddar too. My husband said these were the best mashed potatoes he had ever had! Enough said!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Sweet Corn Mashed Potatoes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 277
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple mashed sweet potatoes are flavored with maple syrup and butter.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
Discover the best way to make light, creamy mashed potatoes.