READY IN 45 mins

Spinach and Sweet Corn Mashed Potatoes

Read Reviews (62)

"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!" — Michele O'Sullivan

Directions

Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 14, 2004

Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. Rest 10 minutes. Roll and cut into 3-inch squares. Flatten and fill a square with the mixture and then fold onto a triangle pressing edges firmly. Cook in boiling water 3 mins. then toss in pan of heated butter until slightly brown and crisp. My 7 yr-olds love it and I got spinach and corn in them. Yes!!! We had no leftovers for a family of 4 and I even had to make 2 doughs. Try it. Yumm. Thank you for the recipe.

—MIAELAINE

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Most Helpful Critical Review

Mar 17, 2005

I didn't see anything special about this. I am going to add some spice and onion to the leftover and see if they make good potato pancake.

—Miss Molly

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87 Ratings

Jul 24, 2003

We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, (garlic and onion powders and a little cayenne) and added parm cheese. I also sprinkled the top with more parm and some paprika. Once in my casserole dish, I placed it under the broiler for a couple of minutes to brown the top a little. Thanks again for a different way of serving mashed potatos!

—LINDA MCLEAN

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Jul 24, 2003

Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no leftovers!! The kids and the adults all loved it and wanted the recipe. I found that after mixing everything together it could remain in the oven in a covered dish before serving and it still tasted fresh.

—M.DAVIS

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Sep 19, 2003

We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter flavor and subbed in 1/2 and 1/2 and frozen chopped spinach. I will definitely make this one again.

—GINAH1

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Jul 24, 2003

This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only lasted one day! It's a delicious change of pace, and you're serving three vegetables at once.

—LV2BEAM

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Jan 01, 2006

Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.

—MEGSCOOKIN

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Oct 15, 2004

I added about a handful of shredded cheddar too. My husband said these were the best mashed potatoes he had ever had! Enough said!

—pdeaspjm

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Nutrition

Calories
439 kcal
22%

Carbohydrates
39.2 g
13%

Cholesterol
81 mg
27%

Fat
30.8 g
47%

Fiber
5.3 g
21%

Protein
6.2 g
12%

Sodium
595 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach and Sweet Corn Mashed Potatoes

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 439
Calories from Fat: 277

% Daily Value *
Total Fat 30.8g 47 %
Saturated Fat 17.7g 88 %
Cholesterol 81mg 27 %
Sodium 595mg 24 %
Potassium 902mg 25 %
Total Carbohydrates 39.2g 13 %
Dietary Fiber 5.3g 21 %
Protein 6.2g 12 %
Sugars 2.6g
Vitamin A 89 %
Vitamin C 54 %
Calcium 11 %
Iron 21 %
** Thiamin 24 %
Niacin 32 %
Vitamin B6 32 %
Magnesium 31 %
Folate 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.