Spinach and Sweet Corn Mashed Potatoes Recipe
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Spinach and Sweet Corn Mashed Potatoes

By: Michele O'Sullivan 
"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (59)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds new potatoes, scrubbed and quartered
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 1/2 cups whole kernel corn
  • 1 (10 ounce) package fresh spinach, stems removed
  • 1 1/2 teaspoons minced garlic

Directions

  1. Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
  2. Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 30.8g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2004 by MIAELAINE   view full review
Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN   view full review
We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by M.DAVIS   view full review
Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2003 by GINAH1   view full review
We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by LV2BEAM   view full review
This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2006 by MEGSCOOKIN   view full review
Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2004 by pdeaspjm   view full review
I added about a handful of shredded cheddar too. My husband said these were the best mashed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by HEWINS   view full review
i found this recipe by chance on your site.i needed to take a potato dish to a supper and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by SHERRONA   view full review
I didn't have fresh spinach on hand, so I tried the recipe with frozen spinach. The results...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by BAUMAN   view full review
Try it with chopped frozen spinach if you want to save some time chopping! Yum!

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