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Spinach and Sweet Corn Mashed Potatoes

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: amy beth 

"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!"
Spinach and Sweet Corn Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.6
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds new potatoes, scrubbed and quartered
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 1/2 cups whole kernel corn
  • 1 (10 ounce) package fresh spinach, stems removed
  • 1 1/2 teaspoons minced garlic

DIRECTIONS

  1. Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
  2. Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN 
We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 14, 2004 by MIAELAINE 
Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 19, 2003 by GINAH1 
We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by M.DAVIS 
Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by SHERRONA 
I didn't have fresh spinach on hand, so I tried the recipe with frozen spinach. The results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by LV2BEAM 
This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 1, 2006 by MEGSCOOKIN 
Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 15, 2004 by pdeaspjm 
I added about a handful of shredded cheddar too. My husband said these were the best mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by HEWINS 
i found this recipe by chance on your site.i needed to take a potato dish to a supper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jul. 24, 2003 by BAUMAN 
Try it with chopped frozen spinach if you want to save some time chopping! Yum! MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Spinach and Sweet Corn Mashed Potatoes

Servings Per Recipe: 5

Amount Per Serving

Calories: 439

  • Total Fat: 30.8g
  • Cholesterol: 82mg
  • Sodium: 659mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 5.3g
  • Protein: 6.2g

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