Lacking depth as is. If you want to make this dish taste like fine restaurant quality, do not reconstitute the sd tomatoes. Eliminate the broth altogether. Boil your penne to al dente. Then saute your garlic, onion, & red pepper flakes. After that, toss ALL ingredients together (do NOT pre-wilt the baby spinach, add it raw), and add in FRESH LEMON JUICE ("that extra something") and enough olive oil to very lightly coat, and maybe some cooked shrimp for a main course. It is also good with toasted walnuts if you don't want to spring on pine nuts. Sprinkle with FRESH shredded, not grated, parm or none at all. It will make the flavors pop instead of melting in or tasting powdery. This is how I made it for a dinner special as a restaurant cook and it was my most requested dish.
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Lacking depth as is. If you want to make this dish taste like fine restaurant quality, do not...