Reviewed: May 13, 2013

My husband and I loved this recipe, so simple I found it while at the grocery store on my phone. I added extra garlic, extra red pepper and a little white wine. There were many flavors going on, I couldn't believe that it was so simple.

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Reviewer:

lynnbug

Reviewed: May 1, 2013

I worked in some cornstarch and about 3 Tbsp of Neufchatel cheese to the vegetable mixture to make the sauce thicker and creamy. Then, I stirred that into 16 oz of cooked orzo. Pretty darn good.

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Reviewer:

megancadyconnor

Reviewed: Mar. 28, 2013

I liked it a lot. However, I didn't use vegetable broth. I sub'd that out for water w/Vegeta. I added Basil, and I also used Kale in addition to Spinach. I also did not use pine nuts. And the sun dried tomatoes I had were in a jar already finished, with oil and spices. But it was great, and it was super quick and healthy.

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Reviewer:

breanana

Reviewed: Feb. 10, 2013

Loved it! Having said that, I made a couple of changes. For one thing I marinated chicken breast in It. dressing for a couple of hours. Fried the chicken in olive oil and cut it into cubes. Added that to the pasta. I didn't have "de-hydrated" sun dried tomatoes, so I used the ones in the jar. I also doubled the Garlic and the red pepper

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Reviewer:

Chris

Cooking Level: Expert

Home Town: Fulda, Hessen, Germany

Living In: Laguna Niguel, California, USA

Reviewed: Jan. 13, 2013

My husband & I couldn't finish this. I think it was the vegetable broth that really ruined it for me. It gave such a strong flavor and one that didn't match the rest of the ingredients. And it gave the tomatoes a really strong, odd flavor. Maybe if I would have eliminated that, it would have been edible, but I probably won't be trying for a next time.

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Reviewer:

Renee312

Reviewed: Jan. 9, 2013

I skipped the pine nuts to save money and the bother of toasting. Used sundried tomatoes in olive oil (drained) rather than reconstituting. We had tortellini on hand so used that. Easy recipe- liked by all.

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Jan. 6, 2013

This was awesome. I skipped the pine nuts and added sauteed chicken. My teenage son ate 3 bowls of it so I know it is a keeper. Will definitely make it again.

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Reviewer:

MA DULNY

Reviewed: Dec. 24, 2012

Excellent! Used oil-packed tomatoes and romano, doubled garlic, added some basil with one minute to go in Step 4. Everybody loved it.

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Reviewer:

Reviewed: Nov. 8, 2012

Used vegetarian sausage links sauteed and stirred into the pasta. Perfect.

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Reviewer:

ARIYAH

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Kirkland, Washington, USA

Reviewed: Oct. 25, 2012

Really easy to make and I love the flavours! I used sun dried tomatoes in olive oil instead, omitted the pine nuts (didn't have them) and used chicken stock. Yummy!!

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