Recipe by MADBALL
"I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes."
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dehydrated sun-dried tomatoes
1 (8 ounce) package
uncooked penne pasta
crushed red pepper flakes
fresh spinach, rinsed and torn into bite-size pieces
grated Parmesan cheese
Really easy and very tasty! Few changes: used chicken broth, oil packed tomatoes, doubled the garlic and pepper flakes, and added about a tbsp of fresh basil. Will make again.
Bleh. Maybe it's just because I don't LOVE sundried tomatoes (I like them ok) but I did not like this recipe. It needed more of a sauce or more seasoning or something. My husband didn't like it either and he likes tomatoes more than I do.
One of my favorites ... very simple to prepare and tasty! I omit the pine nuts as a personal preference, substitute dehydrated tomatoes with julienne cut sun-dried tomatoes packed in oil, no need to presoak them and adds great texture and flavor, and drizzle additional olive oil as the final step to moisten the pasta a bit. Serve with garlic bread and a glass of wine ... sophisticated simplicity. Prepare to impress! Photo available on my profile page.
Very good, very simple. I added some artichoke hearts and a little salt to taste. Toast the pine nuts and use 1 Tbsp per serving. As others have said, I would add a lot more spinach. Thanks, one of the quickies for my recipe box. I may add some chicken next time.
This recipe is great as written but if you have a little extra time I'd reccommend soaking the sun dried toms. in redwine and chicken broth and throw in roasted minced garlic to the broth & wine- very aromatic!Leave them in about 1 hour. Also this recipe converts nicely in to a great dolled up version of Meditarrean Cous Cous dish. Just sub-in Cous Cous in place of the Penne.
Ok...this was just plain AWESOME!!!! I made one addition...MUSHROOMS!!!!!!!!!!!! This dish was just screaming for them! Otherwise, did not alter anything...yum...yum..yum...YUM!!!!!! Kudos to Madball! Thanks!
This was really really good. I didnt have penne so i used angel hair, and i also used the sundried tomatoes in oil. I sauted 4 cloves of garlic in a little oil, added spinach and tomatoes, and about 1 1/2 cups of the starch water from the pasta and 1/2 tsp of chicken broth seasoning. It was GOOOOOD! i personally used a little more sundried tomatoes because i love them, i couldnt stop munchin on this after dinner it was soo good topped with an italian cheese blend! thank you~
I can't wait to make this again with penne. I used ditalini b/c I had it on hand. Also I used chicken broth (well actually bouillon mixed with water b/c that's all I had…shhh) - just popped it in the microwave for 2 minutes then let sit w/tomatoes for 15. I added an extra clove of garlic, but next time I won't and only had 1/2 a bag of baby spinach, but could have used a whole bag. Didn't have pine nuts but I’m sure it would be perfect with them. Topped with gruyere and parmesan - DELICIOUS!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Sun-Dried Tomato Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
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