This salad is very good, but we have a few extra additions that we enjoy in our version: some slivered purple onions, a few pineapple tidbits, and a handful of crumbled feta cheese. Since this salad is also at it's best in the summer time, we also serve it with either grilled chicken or shrimp on top. Add some good garlic bread, and you've got an easy, delicious dinner!
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