The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2008
Loved this recipe! Did not have poppy seeds, but it was still great. Topped with slivered almonds also.
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2008
This salad is so easy and so tasty, who could pass it up! My family, even the kids, loved it. Next time I might add some nuts (almonds or walnuts), but it's great as is.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 11, 2008
Very very good. I made some candied almonds and added them right before serving, which really added a little extra yum to the salad. I just heated a pan to medium-high and poured in about 1/4 c. sliced almonds and then sprinkled some sugar on top and about a T. of water and cooked until lightly browned and the sugar carmelized on them.
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Cooking Level: Expert

Living In: Loudonville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2008
Excellent! I used a little less sugar.
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Home Town: East Lansing, Michigan, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2008
DELICIOUS!!!!
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Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2008
A very simple, easy salad, but very good. Very sweet! Doesn't even need that many strawberries because the dressing is good. This one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2008
Delicious! Simple and good. Everyone was pleasantly surprised.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2008
I served this at a brunch. It was a great success and it looks pretty, as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2008
This was very very good. Substituted balsamic vinegar instead of white wine vingear because it was what I had on hand. Definitely will eat this again!
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Cooking Level: Intermediate

Living In: Auburn Hills, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 4, 2008
This salad is simple and the flavor is great. I made the dressing earlier in the day so the flavor had time to mix. I also added toasted pecans, feta and some chopped yellow peppers. My husband (who hates spinach) finished his salad before I even started mine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2008
Magically delicious.
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Cooking Level: Intermediate

Home Town: Reston, Virginia, USA
Living In: Annandale, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2008
This recipe is very strange so some will like it, some will not. I would suggest less sugar because the sweetness is what makes it so weird. But if you have more of an exotic taste bud, you should try it!
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Cooking Level: Intermediate

Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
Awesome-I found that we preferred just a bit more vinegar in ours to tart it up a bit. Everyone we've fed it to has loved it.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
Everytime I make this I get compliments on it... some other variations are adding crumbled feta and balsamic vinegar (heat the vinegar to make it thicker and sweeter). Also, adding cantaloupe makes it even better!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
This salad is very good, but we have a few extra additions that we enjoy in our version: some slivered purple onions, a few pineapple tidbits, and a handful of crumbled feta cheese. Since this salad is also at it's best in the summer time, we also serve it with either grilled chicken or shrimp on top. Add some good garlic bread, and you've got an easy, delicious dinner!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
This is a great, simple salad. I toast the sesame seeds before putting them in the dressing. I also toast walnuts which add a really nice final touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
DELICIOUS! It is difficult to get wrong, even if you don't have all the ingredients. To cut down on time I used store-bought Strawberry Balsamic dressing. Didn't have poppy seeds (5 bucks and change for a little bottle, no thanks), just threw some sesame seeds and honey roasted almond slivers on fresh (MUST BE FRESH) strawberries and spinach and the results were soooooo good. My husband and I had 2nds. A definite keeper!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
Can't go wrong with this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
YUM!!! I was hesitant on making this salad. It just didn't sound like a very good combination. But I was extremely pleasantly surprised at how delicious it is. My whole family - kids included - loved it. It's a definite Recipe Box addition!
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Photo by BOBBIBRIDGERS

Cooking Level: Expert

Living In: Newport, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2008
I love this salad! It is super easy to make and is exceptional. I like taking it when we're invited to someone's house for dinner. I have yet to share it with someone without being asked for the recipe!
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