The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 26, 2008
Very good. Refreshing. I did however decrease the amount to sugar to 1/4 of a cup.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Dundee, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 24, 2008
Excellent! I made this for a BBQ 3 weeks ago and it was a big hit. I used a huge container of Baby Spinach from BJ's and there was PLENTY of dressing. I also added sliced almonds, nice change of texture from bite to bite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 18, 2008
Very good. To make this even lower in calories I replaced the sugar with Splenda and it tasted just as good.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2008
Excellent and easy. I usually add slivered almonds for some crunch and savory flavor. DO NOT put the dressing in the refrigerator...it gets gooey very quickly.
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 15, 2008
Very good! Don't add dressing until right before serving.
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 10, 2008
Wonderful! I used raspberry balsamic vinegar instead of the wine vinegar and I added a little red onion just because I love onions. We loved it, our guest loved it and my husband has asked me to make sure this one gets made often
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 7, 2008
Very easy salad. Added sliced almonds. Served with the dressing on the side.
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sjc
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 4, 2008
Wow...this is awesome. On my third bite as I write. :) I added slivered almonds and meant to substitute honey for the sugar but forgot. Forgot the paprika, didn't have poppy seeds (but I know that would have made a really nice difference). Subbed regular vinegar. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2008
Made this on Easter. Everyone loved it!!
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Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2008
I kept the dressing in a cruet so that we could pour what we wanted on our salad , and to prevent sogginess. I added slivered almonds. This was really good and company-worthy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 25, 2008
I made this today for a potluck at my in-laws. Everyone loved it. Next time I will reduce the amount of dressing.
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Cooking Level: Intermediate

Home Town: Hayward, California, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2008
Excellent recipe for a nice summer salad! Everyone loved it! I agree with the previous review, since you have oil in the recipe it will congeal in the fridge if left in for long! I still refridgerated the dressing but didn't leave it in for too long and took it out before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2008
A delicious and simple salad. Wonderfully fresh and different-tasting. I will definitely make this again. Enjoy!
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 16, 2008
Superb salad! I used Raspberry Balsamic Vinegar in place of white wine and less sugar, a drizzle of honey, and a dash of soy. I omitted the poppy and sesame seeds replacing them with toasted walnuts. Next time I will add feta cheese to this. Overall this is a great salad.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2008
I didn't give it a 5 star rating as I'm not sure how this would taste as it is. I had a very similar recipe but it included feta cheese - wouldn't be to everyone's liking but I think a creamy feta cheese goes wonderful with this. I have a mortar & pestle I use for Asian cooking. Crushing the poppy seeds so their flavour can meld in the dressing is better. Many people have no idea poppy seeds have a wonderful flavour & just use them as decoration. Crushing them will release their flavour into the dressing. Other than a few changes, the recipe for this salad would get 5 stars.
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Cooking Level: Expert

Home Town: Grimsby, Ontario, Canada
Living In: Mission, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 14, 2008
Loved this recipe! Did not have poppy seeds, but it was still great. Topped with slivered almonds also.
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2008
This salad is so easy and so tasty, who could pass it up! My family, even the kids, loved it. Next time I might add some nuts (almonds or walnuts), but it's great as is.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 11, 2008
Very very good. I made some candied almonds and added them right before serving, which really added a little extra yum to the salad. I just heated a pan to medium-high and poured in about 1/4 c. sliced almonds and then sprinkled some sugar on top and about a T. of water and cooked until lightly browned and the sugar carmelized on them.
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Cooking Level: Expert

Living In: Loudonville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2008
Excellent! I used a little less sugar.
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Home Town: East Lansing, Michigan, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2008
DELICIOUS!!!!
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Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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